France has a rich history of sweet traditions and talented patissiers, and with Sweet France , readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with caneles de Bordeaux, gateau Basque, traditional fraisier cake, chocolate eclairs, and the legendary Saint-Honore. Inside, you'll find recipes for every level of proficiency to try at home, including the favorite creations of Cedric Grolet, Yann Couvreur, Pierre Herme, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French patisserie.