The Good Cook
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only.
Author: Simon Hopkinson
Format: Hardback
Number of Pages: 320
An exciting cookbook to accompany Simon Hopkinson's first TV series. His new series, Simon Hopkinson Cooks is on More 4 now. Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only.
Author: Simon Hopkinson
Format: Hardback
Number of Pages: 320
An exciting cookbook to accompany Simon Hopkinson's first TV series. His new series, Simon Hopkinson Cooks is on More 4 now. Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.
Original: $10.23
-65%$10.23
$3.58Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only.
Author: Simon Hopkinson
Format: Hardback
Number of Pages: 320
An exciting cookbook to accompany Simon Hopkinson's first TV series. His new series, Simon Hopkinson Cooks is on More 4 now. Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.
